今天在Shigyo老师的指导下，亲手做了一个草莓蛋糕。值得一提的是，蛋糕是微波炉做的。全程记录的照片都是Shigyo san拍的。先把鸡蛋和糖放到盆里

NIKON D90 17mm F4 1/60s ISO200

开始搅拌

NIKON D90 19mm F4 1/60s ISO200

充分的搅拌

NIKON D90 19mm F4 1/60s ISO200

添加面粉和发酵粉

NIKON D90 26mm F4 1/60s ISO200

继续用木勺混合均匀

NIKON D90 31mm F4 1/60s ISO200

倒入油和牛奶继续搅拌

NIKON D90 17mm F4 1/60s ISO200

倒入模子

NIKON D90 34mm F4 1/60s ISO200

放入微波炉，500W转4分钟

NIKON D90 31mm F4 1/60s ISO200

蛋糕做好了

NIKON D90 28mm F4 1/60s ISO200

倒扣过来，放着

NIKON D90 28mm F4 1/60s ISO200

接下来做奶油，把糖和鲜奶油倒入盆里

NIKON D90 17mm F3.2 1/60s ISO200

就这么一直打就好了

NIKON D90 17mm F3.2 1/60s ISO200

然后做中间的夹层，先把蛋糕切成2片

NIKON D90 26mm F2.8 1/60s ISO200
NIKON D90 38mm F2.8 1/60s ISO200

接下来是，草莓！

NIKON D90 32mm F2.8 1/60s ISO200

还有黄桃

NIKON D90 18mm F2.8 1/60s ISO200

先铺一层草莓

NIKON D90 38mm F2.8 1/60s ISO200

再铺一层黄桃

NIKON D90 18mm F2.8 1/60s ISO200

盖上蛋糕开始抹奶油

NIKON D90 17mm F2.8 1/60s ISO200
NIKON D90 17mm F2.8 1/80s ISO200
NIKON D90 20mm F2.8 1/60s ISO200

最后是装饰，现在中间放一颗草莓

NIKON D90 45mm F2.8 1/60s ISO200

边上再来几颗

NIKON D90 45mm F2.8 1/60s ISO200

再点缀上黄桃，再挤几朵花，就成了……

NIKON D90 40mm F2.8 1/60s ISO200

撒上银色的巧克力珠，完成！

NIKON D90 34mm F2.8 1/80s ISO200

全程独立完成，很有成就感。

NIKON D90 17mm F2.8 1/60s ISO200

蛋糕水果Party

NIKON D90 17mm F2.8 1/60s ISO200

这是Shigyo san送我的核桃饼干，做的太好吃了

NIKON D90 38mm F4 1/60s ISO200